SKU: 54743918367
sakura plant seeds

sakura plant seeds Weeping Higan Cherry Tree Seeds — Prunus subhirtella pendula – Evergreen Seed Co

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Description

sakura plant seeds Weeping Higan Cherry Tree Seeds — Prunus subhirtella pendula – Evergreen Seed CoThe most graceful flowering tree in the temperate world. The one that stops everyone. Prunus subhirtella, the Weeping Higan Cherry, produces one of the most breathtaking ornamental displays available in any temperate garden, its long, arching, pendulous branches sweeping to the ground and covering themselves in pale pink to white blossoms in early spring, creating a curtain of color that moves in the gentlest wind and transforms every surrounding

The most graceful flowering tree in the temperate world. The one that stops everyone.

Prunus subhirtella, the Weeping Higan Cherry, produces one of the most breathtaking ornamental displays available in any temperate garden, its long, arching, pendulous branches sweeping to the ground and covering themselves in pale pink to white blossoms in early spring, creating a curtain of color that moves in the gentlest wind and transforms every surrounding view. It blooms earlier than most other flowering cherries, sometimes while late frost is still a possibility, and the individual blossoms are smaller and more delicate than the large-flowered cultivated cherries, giving it a natural, refined quality that feels closer to something found in the wild than something bred in a nursery. Each seed-grown tree develops its own weeping form and bloom color, making every specimen unique. If you are looking to buy Weeping Cherry seeds or grow weeping higan cherry from seed, this is the tree whose first bloom will stop you in your tracks on a March morning.

  • Pendulous weeping branches sweeping to the ground, covered in pale pink blossoms in early spring
  • Blooms earlier than most other flowering cherries, sometimes in late winter
  • Small, delicate individual blossoms with a refined, natural quality unlike large-flowered cultivated varieties
  • Brilliant orange and gold fall foliage, exceptional for a cherry
  • Each seed-grown tree develops its own unique weeping form and flower color

Things you probably did not know about the Weeping Higan Cherry

The original Higan Cherry at the Washington DC Tidal Basin is over 100 years old. The famous cherry trees of the National Mall were gifted to the United States by Japan in 1912, and among the first planting were Higan Cherry specimens that are still alive today. They are the oldest of the Washington cherry trees and represent an unbroken living connection to the original gift that created one of the most famous spring destinations in the world.

Higan means other shore in Japanese. The Higan Cherry is named after the Buddhist festival of Higan, observed twice yearly at the spring and autumn equinoxes, a time of reflection on the passage to the other shore of existence. The cherry blossoms, blooming at the spring equinox, were associated with the transience of beauty and life that is central to Japanese Buddhist philosophy. The name carries thousands of years of contemplative meaning.

Seed-grown Weeping Cherries cannot be predicted. Unlike clonally propagated nursery weeping cherries that are grafted and reproduced to a specific standard form, seed-grown Prunus subhirtella produces natural variation in weeping habit, flower color from white through pale and deep pink, bloom time, and ultimate size. Some seedlings will develop an exquisite strong weeping form, others a more open arching habit. The uncertainty is part of the experience of growing from seed.

It blooms so early that it occasionally opens in autumn as well. Prunus subhirtella has a tendency in warm autumns to produce scattered blossoms in October and November before full dormancy, a phenomenon called autumn blooming that creates surprising out-of-season flower displays. The same tree may bloom lightly in fall and then flower fully again in early spring, providing two bloom periods in a single growing year.

Growing Details

  • Botanical Name: Prunus subhirtella
  • Stratification: Required, 90 to 120 days cold moist stratification
  • USDA Zones: 4 to 8
  • Soil: Well-drained, fertile, slightly acidic
  • Light: Full sun
  • Height: 20 to 40 feet
  • Spread: 15 to 30 feet depending on weeping habit
  • Growth Rate: Moderate, 1 to 1.5 feet per year

Plant it where it has room to weep. The branches need space to reach toward the ground, and when they do, the tree becomes one of the most visited spots on the property every March.

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Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Alexandria, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Battle Creek, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
West Palm Beach, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
West Palm Beach, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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