sapodilla plant in pot Sapodilla Tree 'Butterscotch' – Incredible Edible Landscapes

sapodilla plant in pot Sapodilla Tree 'Butterscotch' – Incredible Edible LandscapesA newer, most exciting release from Zill, Butterscotch is a large football shaped Sapodilla with outstanding flavor and texture. It seems to be decently productive, and the fruit in our opinion is a class above any other Sapodilla. ___________________________________________________________________________ Latin name Manilkara zapota This fruit has often been described as a brown sugar pear due to its sweetness and melt in your mouth texture. The

A newer, most exciting release from Zill, ‘Butterscotch’ is a large football shaped Sapodilla with outstanding flavor and texture.  It seems to be decently productive, and the fruit in our opinion is a class above any other Sapodilla.

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Latin name - Manilkara zapota 

This fruit has often been described as a “brown sugar pear” due to its sweetness and melt-in-your-mouth texture.  The Sapodilla tree is one of our absolute favorite fruit trees, and we believe it’s an underrated choice for Florida yards.  One of the hardiest fruit trees we grow, Sapodilla is drought tolerant, wind resistant, and salt tolerant, making it a great candidate for coastal and inland areas alike.  There are several “dwarf” varieties with compact growth, which can be planted in tight spaces and maintained almost as a bush.  Other types are more vigorous and upright, and can make an impressive canopy tree.

The tree itself is attractive, with beautiful, glossy green leaves.  Sapodilla flowers are inconspicuous, small and bell shaped with white petals.  The fruit can take 6-9 months to develop and mature, and is picked when slightly soft or when the skin appears smooth.  We love to eat them fresh, but many delicious desserts can also be made– sapodilla pie anyone?  We recently tried freeze-dried sapodilla, and it’s amazing!  It’s hard to find anyone who doesn’t enjoy Sapodilla fruit.  Commercially they are often grown in Mexico, but Sapodilla trees can be found throughout the world in commercial farms and backyards alike.

Plant your Sapodilla tree in full sun, with well draining soil.  The tree is drought tolerant and not fussy about soil type, but supplemental watering and fertilization can produce strong, lush growth and fruit production.  Sapodilla has an open, spreading canopy and responds well to pruning. A fun fact about Sapodilla is that its sticky sap, called “chicle”, is the original source of chewing gum.  Remember Chiclets?  They were originally made with Sapodilla sap!

Sapodilla fruit is rich in tannins (polyphenols which have antibacterial and anti-inflammatory properties) as well as vitamin C to boost the immune system.  Sapodilla trees bloom year round and fruit can be harvested almost any time of year, but is most concentrated in spring and summer. 

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Size: Can grow up to 40-50 feet, but manageable at 12-15 feet with pruning.

Sun Requirements:  Full sun 

Cold Hardy: 30 degrees

Harvest Season:  Spring/Summer

Watering requirements: Drought tolerant once established.

Food Forest Layer: Canopy, Sub Canopy