SKU: 15578304051
giant upright elephant ear plant care

giant upright elephant ear plant care Alocasia odora 'California'

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Description

giant upright elephant ear plant care Alocasia odora 'California'Alocasia odora California Alocasia odora California is a compact green elephant ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot. The leaves are smooth green, broad and slightly oval, with softly wavy to slightly

Alocasia odora ‘California’

Alocasia odora ‘California’ is a compact green elephant-ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant-ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot.

The leaves are smooth green, broad and slightly oval, with softly wavy to slightly uneven margins. The midrib and primary veins are prominent and set into the leaf surface. Compared with Alocasia macrorrhizos, this plant stays more compact and has a more oval leaf shape.

Alocasia odora has a broad Asian range, from eastern India through parts of mainland and island Asia to southern Japan and Borneo. This plant has often been sold as Alocasia gageana, but Alocasia odora ‘California’ is now the better name for it.

The accepted species name, Alocasia odora (G.Lodd.) Spach, was published in 1846. The epithet odora refers to fragrance, linked with the scented flower structures of the species. ‘California’ is a cultivated name and does not mean the plant comes from California.

This plant grows larger and uses more water than small jewel Alocasia types, so it needs a steadier water supply and a more stable pot. It can work as a bright indoor floor plant, conservatory plant or sheltered warm-season outdoor plant after acclimation. It grows well indoors with bright light, root space and a stable container as the leaves increase in size.

Care

  • Light for broad green leaves: Give bright indirect light. It can take gentle morning or late-day sun after acclimation, but avoid harsh midday sun behind glass.
  • Watering a larger pot plant: Water when the top layer or upper 20–30% of the mix has dried. Large active plants should be watered before the whole pot dries completely.
  • Cooler periods: Reduce watering when light and temperature drop. This plant is more cool-tolerant than many tender Alocasia, but a cool wet pot can still damage the base.
  • Fertile open mix: Use a fertile but airy mix with bark, coco chips, perlite or pumice and a moisture-holding component.
  • Stable container: Use a pot that balances the leaf weight. Increase pot size gradually as roots fill the space.
  • Temperature range: Active growth is best around 18–30 °C. Keep cooler plants drier rather than wet and cold.
  • Moderate humidity: Average indoor humidity is usually fine when light, warmth and watering are steady.
  • Steady feeding: Feed regularly but moderately during active growth. Reduce feeding when growth slows.
  • Gradual repotting: Repot when roots fill the container or the mix breaks down. Move up gradually instead of placing it straight into a very large pot.
  • Offset division: Divide rooted offsets or firm rhizome sections only when each piece has roots and a clear growing point.
  • Warm-season outdoor use: If used outdoors in warm weather, acclimate gradually and bring it back inside before cool wet periods.

Issues

  • Soft lower stems or base: Usually cold wet substrate, oversized pots or poor drainage. Check roots before the base collapses.
  • Large leaves drooping: Can come from underwatering, root loss, sudden temperature shifts or an unstable pot.
  • Lower leaves yellowing: One ageing leaf is normal. Several yellow leaves at once usually point to root stress, low light or a wet pot.
  • Brown margins: Drying too far, fertiliser salts, hard water or low humidity during leaf expansion can mark the edges.
  • Small new leaves: Often caused by weak light, depleted substrate, restricted roots or recent division.
  • Leaning growth: Large leaves can pull the plant toward the light. Rotate the pot occasionally and use a heavier container as the plant grows.
  • Crowded offsets: Offsets can make watering uneven when the pot becomes packed. Separate them only once they have roots.
  • Mites and thrips: Spider mites and thrips can settle on undersides and new leaves, especially in warm dry indoor air.

Safety

Alocasia odora ‘California’ contains calcium oxalate crystals, so plant material can irritate the mouth, throat and stomach if ingested. Keep it out of reach of pets and children, and wash hands after pruning or dividing offsets.

A stable pot, bright light and steady moisture help this compact elephant-ear form grow broad green leaves.

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SKU: 15578304051

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Daniel P
Bozeman, US
★★★★★ 5
Works great and easy to use
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I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others. It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good! I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
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Payton
Bozeman, US
★★★★★ 5
Best addition to our coffee bar
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BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
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Trekkintheplains
Lake Worth, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Melissa Tucker
New York, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Metsa Lintu
Charlottesville, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025

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